A Bakeverly Society challenge · running until Sunday, November 8
Pumpkin Anything
Bread, rolls, pie, cheesecake, whoopie pies — if there is pumpkin in it, it belongs here.
Three tips before you start
- Canned purée varies in water: blot it on paper towels and most "gummy pumpkin bread" problems vanish.
- Bloom the spices in the melted butter for thirty seconds — same jar, twice the flavor.
- Roasting your own? Sugar pumpkins only; carving pumpkins bake watery and stringy.
Bake it with us this week
Society members bake a new theme every week, share their photos, and the winner is featured right here.
Join the Society