Open across all 50 states. No card, ever.
Order straight from someone’s kitchen.
Home bakers baking a few days a week and selling to the people around them. Pick a day, collect it fresh, pay the baker directly.
Baking this week
Order books that are open right now. Small kitchens fill up.
Bakers we'd point you to
A few kitchens worth getting to know.
Most ordered
What people around here have actually been buying these past few months.
The bakers
Browse by town
Everything here is collected in person, so the town is the first thing that matters.
1
Find someone near you
Every baker here works out of her own kitchen and sells to her own neighbourhood. Collection, not delivery.
2
Order in a minute
Choose what you want and a day to collect it. No account, no password, nothing to sign up for.
3
Pay her directly
Bakeverly never touches the money. She gets in touch to confirm, and you settle up between you however suits.
No payment touches us
You pay your baker directly, in person. There is no card field on this site.
Her address stays private
You see the town. The doorstep arrives with your order confirmation.
Allergens on every card
Unanswered means hidden from filters — never assumed safe.