Bakeverly

For bakers

Your bakery. Online. Taking orders this weekend.

You already have regulars. What you have is forty messages, a notes app, and no way for the next person to find you. This is the page that makes it look as real as it already is.

Start my shopSee a real one

Free to set up, no card, and no licence needed to start — add your registration number whenever you have it. Nothing is public until you press Publish yourself.

No payment ever touches us

Your customers pay you directly, however you already like to be paid. There is no card field anywhere on this site, no commission, and no cut. Ever.

Your street address is never published

Customers see your town and nothing more. The exact pickup address goes only to someone who has placed an order with you.

Allergens on every card

Every item shows what it contains before anyone orders. If a question is unanswered, the item is held back rather than assumed safe.

We checked every platform in this space. Not one of the three is true anywhere else.

How it works

  1. Apply

    Your name, your town, what you bake. Two minutes, from your phone.

  2. Set up

    Add your bakes with a photo and a price. Answer the allergen question once per item.

  3. Publish

    Press one button. Your page is bakeverly.com/your-name — print it on anything.

  4. Take orders

    Each order arrives complete: what, how many, which day, any allergies. You confirm and arrange payment your way.

If we ever close, you lose nothing

Your customer list is yours, downloadable as a spreadsheet any day you like. If Bakeverly ever shuts down, you get your data, your customer list, and your web address will forward wherever you go next for a full year.

We make that promise because this industry has broken it before. Bakers printed a platform’s links on their packaging, and when it closed, those links went to junk. Yours will not.

What it costs

Free to open a shop and take orders. $12 a month for the full kitchen — no commission, no percentage, no card on file. You pay a fixed amount so none of your customers’ money comes near the platform.

Everything on both plans

The things people ask

Do I have to take payment through you?
No — and you cannot. We never handle money. You settle up however you already do: cash, Venmo, Zelle, a transfer, whatever suits you and your customer. It is why there is no commission to pay.
What if I am not good with computers?
You will not need a password — we email you a link and you tap it. Adding an item takes about a minute and you do it from your phone. If you get stuck, we can set it up with you over the phone.
What if I cannot take an order?
You say no, in one tap, and the customer is told politely. You can also cap how many orders you will take in a day, and set how much notice you need, so you are never asked for more than you can bake.
Can I stop for a while?
Yes. Holiday mode leaves your page up and your menu visible, and replaces the order button with whatever message you like.
Where will people find me?
We build a page for every town and every kind of baking, so someone searching in your town lands on you without you posting every day.

Early access

We are opening town by town, baker by baker.

The first kitchens are setting up now. Join them early and your town’s page starts with you at the top of it.

Start my shop