A Bakeverly Society challenge · ran Monday, October 5 – Sunday, October 18
Halloween Treats
Anything that belongs on a Halloween table: ghost meringues, spider-web cupcakes, a pumpkin patch of sugar cookies. Spooky beats perfect.
Three tips before you start
- Black cocoa gets you true black without a bottle of gel color — and it tastes like Oreo.
- Pipe details AFTER chilling: a cold surface stops spider legs and ghost faces from bleeding.
- Orange that looks pumpkin, not neon: start with yellow gel and add red drop by drop.
There’s a challenge like this every week
Society members bake a new theme every week, share their photos, and the winner is featured right here.
Join the Society